Baked Potato Chicken and Broccoli Casserole – Cozy & Cheesy Family Dinner
A creamy, cheesy casserole loaded with diced potatoes, juicy chicken, and fresh broccoli. Comfort food in one pan—perfect for family dinners or make-ahead meals.
Ingredients
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4 cups diced russet potatoes (parboiled or baked)
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2 cups cooked chicken breast or thighs, diced
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2 cups broccoli florets, blanched
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1 ½ cups shredded cheddar cheese, divided
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½ cup sour cream
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½ cup milk
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4 oz cream cheese, softened
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1 tsp garlic powder
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½ tsp onion powder
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½ tsp paprika
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Salt and pepper to taste
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Optional: ½ cup cooked crumbled bacon, green onions, or breadcrumbs
Instructions
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Preheat oven to 375°F (190°C).
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In a large skillet, cook diced chicken with olive oil and seasonings until browned and cooked through. Set aside.
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Blanch broccoli florets and drain.
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In a large bowl, mix sour cream, cream cheese, milk, seasonings, and 1 cup of cheese until smooth.
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In a greased 9×13 baking dish, combine potatoes, chicken, and broccoli. Pour the cheese mixture over and toss.
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Top with remaining cheese and optional toppings.
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Bake uncovered for 25–30 minutes until bubbly and golden.
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Let rest 5–10 minutes before serving.
Notes
Use rotisserie chicken for a faster prep. Add cooked rice or pasta to stretch the dish further. Freeze before baking for future meals.