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Baked Spaghetti and Meatballs – A Cheesy, Oven-Baked Comfort Classic

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Classic spaghetti and meatballs, baked into a cheesy, bubbling casserole that’s perfect for family dinners and make-ahead meals.

Ingredients

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For the Meatballs:

  • 1 lb ground beef

  • 1/3 cup breadcrumbs

  • 1/4 cup grated Parmesan

  • 1 egg

  • 1 tsp garlic powder

  • 1/2 tsp onion powder

  • 1 tsp Italian seasoning

  • Salt & pepper

For the Bake:

  • 12 oz spaghetti

  • 3 cups marinara sauce

  • 2 cups shredded mozzarella cheese

  • 1/3 cup grated Parmesan

  • Fresh parsley or basil for garnish

Instructions

  • Preheat oven to 400°F. Mix meatball ingredients, form balls, and bake 18–20 mins.

  • Cook spaghetti until al dente. Drain and toss with marinara sauce.

  • In a baking dish, layer half the pasta, half the meatballs, and cheeses. Repeat.

  • Cover and bake at 375°F for 20 mins. Uncover and bake 10–15 mins more.

  • Let rest before slicing. Garnish and serve.

Notes

  • Use frozen or pre-cooked meatballs for convenience.

  • Add veggies for extra nutrition.

  • Freezes well — perfect for batch cooking.

Find it online: https://dailywholekitchen.com/baked-spaghetti-and-meatballs-a-cheesy-oven-baked-comfort-classic/