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Baked Spaghetti and Meatballs – Cheesy, Saucy & Family-Favorite Classic

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A comforting, cheesy baked spaghetti casserole with juicy meatballs, rich marinara, and layers of melty mozzarella and Parmesan.

Ingredients

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For the Meatballs:

  • 1 lb ground beef or pork/beef mix

  • ½ cup breadcrumbs

  • 1 egg

  • 2 tbsp milk

  • 2 cloves garlic, minced

  • ¼ cup grated Parmesan

  • 1 tsp salt

  • ½ tsp pepper

  • 1 tsp Italian seasoning

For the Pasta & Assembly:

  • 12 oz spaghetti

  • 3–4 cups marinara sauce

  • 1½ cups shredded mozzarella

  • ½ cup grated Parmesan

  • Optional: ½ cup ricotta

  • Fresh basil or parsley for garnish

Instructions

  • Mix and form meatballs. Bake at 400°F for 15–18 min or pan-fry until golden and cooked through.

  • Boil spaghetti until just under al dente. Drain and toss with a little oil.

  • Preheat oven to 375°F. Layer sauce, pasta, meatballs, and cheese in a greased 9×13″ pan.

  • Cover with foil and bake 20 minutes. Uncover and bake 10–15 more until bubbly and golden.

  • Let rest 5–10 minutes. Garnish and serve.

Notes

  • Add chili flakes or sausage for a spicy twist.

  • Freeze baked or unbaked for up to 2 months.

  • Use gluten-free pasta if needed.

Find it online: https://dailywholekitchen.com/baked-spaghetti-and-meatballs-cheesy-saucy-family-favorite-classic/