Print

Banana Pancakes – Fluffy Homemade Breakfast Favorite

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Soft, fluffy pancakes made with ripe bananas and simple pantry ingredients for a classic breakfast.

Ingredients

Scale

  • 2 ripe bananas, mashed

  • 2 large eggs

  • 1 cup milk

  • 2 tbsp melted butter or oil

  • 1 tsp vanilla extract (optional)

  • 1 ½ cups all-purpose flour

  • 2 tsp baking powder

  • 1 tbsp sugar

  • ¼ tsp salt

Instructions

  • Mash bananas in a bowl until mostly smooth.

  • Whisk in eggs, milk, butter, and vanilla.

  • Stir in dry ingredients until just combined.

  • Heat a greased skillet over medium heat.

  • Pour batter and cook until bubbles form.

  • Flip and cook until golden.

Notes

Riper bananas add more sweetness. Serve with fruit or syrup.

Find it online: https://dailywholekitchen.com/banana-pancakes-fluffy-homemade-breakfast-favorite/