Bang Bang Salmon Bites Bowls A Flavor Explosion
Crispy salmon bites tossed in a creamy, sweet-spicy bang bang sauce. Served over rice with fresh veggies for the ultimate flavor-packed bowl.
1 lb salmon fillets, cut into cubes
2 tbsp cornstarch
Salt and pepper
1–2 tbsp olive oil or avocado oil
Bang Bang Sauce:
¼ cup mayonnaise
2 tbsp sweet chili sauce
1 tsp sriracha
1 tsp rice vinegar
For the Bowls:
2 cups cooked rice (white, brown, or jasmine)
1 cup shredded carrots
1 cup sliced cucumber
½ cup shredded red cabbage
1 avocado, sliced (optional)
2 tbsp green onions or cilantro
1 tbsp sesame seeds (optional)
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 3–4 bowls
Ingredients
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Toss salmon cubes in cornstarch, salt, and pepper.
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Heat oil in skillet and sear salmon 2–3 mins per side until crisp.
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Mix bang bang sauce ingredients in a bowl.
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Toss salmon in sauce or drizzle on top.
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Build bowls with rice, veggies, and salmon.
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Garnish and serve.
Instructions
Use air fryer for lighter option. Customize with any veggies you love.