Bang Bang Salmon Bites Bowls – A Flavor Explosion in Every Bite! feature crispy salmon cubes tossed in creamy sweet-heat sauce served over rice with fresh vegetables.
1 1/2 pounds salmon fillet cubed
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup mayonnaise
1/3 cup sweet chili sauce
1 tablespoon sriracha
1 tablespoon lime juice
3 cups cooked rice
1 cup shredded carrots
1 cup sliced cucumber
1 cup edamame
1 avocado sliced
2 green onions sliced
1 teaspoon sesame seeds
Season salmon cubes with oil and spices.
Pan-sear 2 to 3 minutes per side until golden.
Mix mayonnaise, sweet chili sauce, sriracha, and lime juice.
Divide rice into bowls.
Top with salmon and vegetables.
Drizzle sauce and garnish.
Cook salmon in batches for best texture.
Adjust spice level to taste.
Store components separately for meal prep.