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Beef Orzo Recipe with a Tomato Cream Sauce – A Cozy, One-Pot Weeknight Dinner

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A creamy, one-pot skillet meal with tender ground beef, orzo pasta, and a savory tomato cream sauce—comforting and ready in under 40 minutes.

Ingredients

Scale

  • 1 lb ground beef

  • 1 tbsp olive oil

  • 1 small onion, finely chopped

  • 3 garlic cloves, minced

  • 1 tbsp tomato paste

  • 1 tsp Italian seasoning

  • ¼ tsp red pepper flakes (optional)

  • 1 (15 oz) can crushed tomatoes

  • 2 cups low-sodium chicken or beef broth

  • 1 cup orzo pasta

  • ½ cup heavy cream

  • ½ cup Parmesan cheese, grated

  • Salt and pepper, to taste

  • Fresh parsley or basil, for garnish

Instructions

  • Heat olive oil in a skillet. Brown ground beef with salt and pepper. Drain if needed.

  • Add onion, garlic, tomato paste, and seasonings. Cook until fragrant.

  • Stir in crushed tomatoes, broth, and orzo. Bring to a simmer.

  • Cover and cook 12–14 minutes, stirring often, until orzo is tender.

  • Stir in cream and Parmesan. Cook uncovered 2–3 more minutes until creamy.

  • Garnish and serve hot.

Notes

  • Add spinach, mushrooms, or sun-dried tomatoes for variety.

  • Use ground turkey or chicken for a lighter version.

  • Reheat with a splash of broth or cream to refresh the sauce.

Find it online: https://dailywholekitchen.com/beef-orzo-recipe-with-a-tomato-cream-sauce-a-cozy-one-pot-weeknight-dinner/