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Blueberry Cottage Cheese Muffins – High Protein, Moist & Naturally Sweet

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These Blueberry Cottage Cheese Muffins are soft, high in protein, and naturally sweetened — perfect for breakfast, snacks, or freezer-friendly meal prep.

Ingredients

Scale

  • 1 cup cottage cheese (blended if desired)

  • 2 eggs

  • ¼ cup maple syrup or honey

  • ¼ cup oil or applesauce

  • 1 tsp vanilla extract

  • 1½ cups all-purpose flour

  • 1½ tsp baking powder

  • ¼ tsp baking soda

  • ¼ tsp salt

  • ½ tsp cinnamon (optional)

  • 1 cup blueberries (fresh or frozen)

Instructions

  • Preheat oven to 375°F. Grease or line a muffin tin.

  • In a bowl, whisk cottage cheese, eggs, syrup, oil, and vanilla.

  • In another bowl, mix flour, baking powder, baking soda, salt, and cinnamon.

  • Stir dry ingredients into wet just until combined.

  • Gently fold in blueberries.

  • Divide into 10–12 muffin cups and bake for 18–22 minutes.

  • Cool on wire rack and enjoy.

Notes

  • Blend cottage cheese for a smoother texture.

  • Use frozen blueberries without thawing.

  • Store in fridge or freeze for later.

Find it online: https://dailywholekitchen.com/blueberry-cottage-cheese-muffins-high-protein-moist-naturally-sweet/