Blueberry Lemon Cottage Cheese Pancake Bites High-Protein & Easy
Fluffy blueberry lemon cottage cheese pancake bites that are baked, high in protein, and perfect for breakfast or snacking on the go.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 mini bites 1x
Ingredients
Scale
1 cup cottage cheese
2 large eggs
1½ cups rolled oats or oat flour
2 tbsp maple syrup or honey
1 tsp vanilla extract
1 tsp baking powder
¼ tsp salt
Zest of 1 lemon
¾ cup blueberries (fresh or frozen)
Instructions
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Preheat oven to 375°F and grease a mini muffin tin.
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Blend cottage cheese, eggs, oats, maple syrup, vanilla, baking powder, and salt until smooth.
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Fold in lemon zest and blueberries.
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Fill muffin cups ¾ full.
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Bake 15–18 minutes until set and lightly golden.
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Cool 5 minutes, then remove and serve.
Notes
Store in fridge up to 4 days or freeze up to 2 months. Reheat gently. Great for meal prep.