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Blueberry Lemon Cottage Cheese Pancake Bites (High Protein)

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Blueberry Lemon Cottage Cheese Pancake Bites are fluffy, protein-packed mini muffins perfect for breakfast or snack. Bright lemon flavor and juicy blueberries in every bite!

Ingredients

Scale

1 cup cottage cheese
2 large eggs
¼ cup maple syrup or honey
1 tsp vanilla extract
1 tsp lemon zest
½ cup oat flour or almond flour
1 tsp baking powder
Pinch of salt
½ cup fresh or frozen blueberries
Optional: extra blueberries for topping

Instructions

  • Preheat oven to 350°F. Grease a mini muffin tin or use silicone liners.

  • Blend cottage cheese, eggs, maple syrup, vanilla, and lemon zest until smooth.

  • In a bowl, whisk flour, baking powder, and salt.

  • Add wet mixture to dry and stir to combine.

  • Gently fold in blueberries.

  • Spoon batter into muffin cups, filling ¾ full.

  • Bake 15–18 minutes until golden and set.

  • Cool before serving.

Notes

Store in fridge up to 4 days or freeze for later. Great for meal prep and toddler-friendly.