Bobby Flay–Style Chicken Thighs for Easy Weeknight Dinners
Crispy, juicy chicken thighs inspired by Bobby Flay’s signature bold seasoning. This quick stovetop-to-oven recipe is packed with flavor and perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
4–6 bone-in, skin-on chicken thighs
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
½ tsp ground cumin
1 tsp kosher salt
½ tsp black pepper
1–2 tbsp olive oil
Optional: lemon wedges, fresh herbs
Instructions
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Preheat oven to 425°F.
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Mix paprika, garlic powder, onion powder, cumin, salt, and pepper.
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Pat chicken dry and rub with seasoning.
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Heat oil in oven-safe skillet over medium-high heat.
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Sear chicken skin-side down 6–7 min until golden.
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Flip and transfer to oven. Bake 15–20 min until 165°F internal temp.
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Rest 5 min. Serve with lemon and herbs if desired.
Notes
Use boneless thighs for faster cook time. Add chili flakes for heat. Pairs well with rice, veggies, or salad.