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Char Siu Chicken – Sweet, Sticky & Roasted to Perfection

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Sticky, sweet, and packed with flavor, this char siu chicken is marinated in a rich Cantonese-style sauce and oven-roasted or grilled to caramelized perfection.

Ingredients

Scale

  • 1½ lbs boneless, skinless chicken thighs

  • ¼ cup hoisin sauce

  • 2 tablespoons soy sauce (or tamari)

  • 2 tablespoons honey or brown sugar

  • 1 tablespoon Shaoxing wine or dry sherry

  • 1 teaspoon Chinese five-spice powder

  • 1 clove garlic, minced

  • 1 teaspoon sesame oil

  • 1–2 drops red food coloring (optional)

  • Green onions or cilantro, for garnish

Instructions

  • Whisk all marinade ingredients in a bowl.

  • Pour over chicken in a resealable bag or dish. Marinate for at least 2 hours, preferably overnight.

  • Preheat oven to 400°F (200°C). Line a baking sheet and place a rack on top.

  • Arrange chicken on rack, reserving extra marinade. Roast for 25–30 minutes, flipping halfway.

  • Brush with marinade during roasting. Broil for final 2–3 minutes for char.

  • Rest, slice, and serve with rice or vegetables.

Notes

  • Grill instead of roast for smoky flavor

  • Use chicken breasts, adjusting cook time

  • Store leftovers for 3–4 days in fridge

Find it online: https://dailywholekitchen.com/char-siu-chicken-sweet-sticky-roasted-to-perfection/