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Cheddar Garlic Herb Potato Soup – A Creamy, Comforting Favorite

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Creamy, cheesy potato soup flavored with garlic and herbs, perfect for cozy nights and comforting dinners.

Ingredients

Scale

  • 1 ½ lbs potatoes (Yukon Gold or Russet), peeled and diced

  • 4 tbsp butter

  • 1 onion, diced

  • 2 celery stalks, finely chopped

  • 4 garlic cloves, minced

  • ¼ cup all-purpose flour

  • 4 cups chicken or vegetable broth

  • 1 tsp dried thyme or 1 tbsp fresh

  • 1 cup heavy cream

  • 2 cups sharp cheddar cheese, shredded

  • Salt and pepper to taste

  • Fresh parsley, for garnish

Instructions

  • In a large pot, melt butter. Sauté onion, celery, and garlic for 5–6 minutes until soft.

  • Stir in flour and cook 2 minutes to form a roux.

  • Whisk in broth, then add potatoes, thyme, salt, and pepper. Simmer 15–20 minutes until tender.

  • Blend partially with an immersion blender for creaminess, leaving some chunks.

  • Stir in cream and cheddar. Heat gently until cheese is melted and soup is smooth.

  • Serve hot with parsley and crusty bread.

Notes

  • Blend more for a smoother soup.

  • Add bacon or chili flakes for variation.

  • Store up to 4 days or freeze before adding cream/cheese.

Find it online: https://dailywholekitchen.com/cheddar-garlic-herb-potato-soup-a-creamy-comforting-favorite/