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Cheddar Garlic Herb Potato Soup – Creamy, Cozy, and Loaded with Flavor

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A rich, creamy potato soup infused with garlic, herbs, and melted sharp cheddar cheese — perfect for cozy dinners and chilly weather comfort food.

Ingredients

Scale

  • 2 tbsp butter

  • 1 medium onion, diced

  • 2 carrots, diced

  • 2 celery stalks, diced

  • 4–5 cloves garlic, minced

  • 2½ tbsp all-purpose flour

  • 2 lbs potatoes, peeled and diced

  • 4 cups chicken or vegetable broth

  • ½ tsp dried thyme

  • ½ tsp dried rosemary

  • Salt and black pepper to taste

  • 1½ cups milk (whole or 2%)

  • 2 cups sharp cheddar cheese, grated

  • Optional: ¼ cup sour cream or 2 oz cream cheese

  • Optional toppings: crumbled bacon, green onions, parsley

Instructions

  • In a large pot, melt butter over medium heat. Sauté onion, carrot, and celery 5–6 minutes. Add garlic and herbs; cook 1 minute.

  • Stir in flour and cook 1–2 minutes, stirring constantly.

  • Add broth and potatoes. Season with salt and pepper. Bring to a boil, then reduce heat and simmer 15–20 minutes, until potatoes are tender.

  • Partially blend the soup with an immersion blender or mash some of the potatoes with a spoon.

  • Stir in milk and cheddar over low heat until smooth. Add sour cream or cream cheese if using.

  • Adjust seasoning and serve hot with desired toppings.

Notes

Use fresh herbs if available. Grate cheese fresh for best melting. Add cooked bacon or greens for variation.

Find it online: https://dailywholekitchen.com/cheddar-garlic-herb-potato-soup-creamy-cozy-and-loaded-with-flavor/