Cheesy Garlic Chicken Wraps – Easy, Flavor-Packed Weeknight Meal
Cheesy garlic chicken wraps made with juicy, sautéed chicken, melty cheese, and garlic butter — pan-seared to golden perfection for a fast and flavorful meal.
Ingredients
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1 lb chicken breast or thighs, sliced thin
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1 tablespoon butter or olive oil
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2–3 garlic cloves, minced
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½ teaspoon salt
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¼ teaspoon black pepper
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½ teaspoon paprika
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½ teaspoon Italian seasoning (optional)
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1½ cups shredded cheese (cheddar, mozzarella, or blend)
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4 large flour tortillas
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Optional: baby spinach, sliced tomato, roasted red peppers
Instructions
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Heat butter in a skillet over medium heat. Sauté garlic for 30 seconds until fragrant.
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Add chicken, season with salt, pepper, paprika, and herbs. Cook until golden and fully cooked, 6–8 minutes.
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Lay tortillas flat. Add cheese, chicken, and any optional toppings. Roll tightly.
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Heat a clean skillet over medium. Place wraps seam-side down and press gently. Cook 2–3 minutes per side until golden and melted inside.
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Slice and serve warm.
Notes
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Use rotisserie chicken for a shortcut.
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Dairy-free cheese and olive oil make this wrap allergen-friendly.
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Great for meal prep — store up to 3 days or freeze unbaked wraps.