Cheesy Stuffed Chicken Rolls with Caramelized Onions – A Savory, Oven-Baked Favorite
Juicy chicken breasts rolled with sweet caramelized onions and melty cheese, then baked to perfection for a comforting, oven-ready dinner that feels indulgent but is simple to make.
Ingredients
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4 boneless, skinless chicken breasts
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2 large yellow onions, thinly sliced
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1 tbsp olive oil + 1 tbsp butter (for onions)
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1 tsp balsamic vinegar (optional)
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¾ cup shredded mozzarella (or mix of cheeses)
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1 tsp salt
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½ tsp black pepper
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½ tsp garlic powder
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½ tsp Italian seasoning
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Optional: ½ cup panko or seasoned breadcrumbs
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Olive oil or melted butter for brushing
Instructions
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Caramelize onions in olive oil and butter over medium heat for 25–30 minutes. Add balsamic if using. Set aside to cool.
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Pound chicken breasts to ¼” thickness. Season with salt, pepper, garlic powder, and herbs.
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Spread each with 2 tbsp onions and 2–3 tbsp cheese. Roll tightly and secure with toothpicks.
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(Optional) Roll in breadcrumbs.
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Sear in skillet or bake directly in greased dish.
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Bake at 375°F for 25–30 minutes until cooked through. Let rest before slicing.
Notes
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Prep ahead and bake when ready.
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Great with greens, potatoes, or salad.
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Add mushrooms, spinach, or fresh herbs to filling.