Chicken Cordon Bleu – Crispy Gourmet Dinner
Chicken Cordon Bleu – Frau Virtin features tender chicken rolled with ham and Swiss cheese, coated in breadcrumbs, and baked until golden and crisp.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
Scale
4 boneless skinless chicken breasts
4 slices ham
4 slices Swiss cheese
1/2 cup all-purpose flour
2 eggs beaten
1 cup breadcrumbs
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons butter or olive oil
Instructions
-
Pound chicken to even thickness and season.
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Layer ham and cheese on each piece.
-
Roll tightly and secure.
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Coat in flour, egg, and breadcrumbs.
-
Brown lightly in skillet.
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Bake at 375°F for 20 to 25 minutes.
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Rest before slicing and serving.
Notes
Secure rolls well to prevent leakage.
Bake until internal temperature reaches 165°F.
Serve immediately for best texture