Chickpea Feta Avocado Salad – Healthy Lunch Idea
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Chickpea Feta Avocado Salad is a fresh Mediterranean-inspired dish combining creamy avocado, tender chickpeas, crisp vegetables, and tangy feta with a bright lemon dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
Ingredients
2 cups canned chickpeas drained and rinsed
1 ripe avocado diced
1 cup cherry tomatoes halved
1 cup diced cucumber
1/4 cup finely chopped red onion
1/2 cup crumbled feta cheese
2 tablespoons chopped fresh parsley
2 tablespoons olive oil
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
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Rinse and drain chickpeas thoroughly.
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Combine chickpeas, tomatoes, cucumber, and red onion in a bowl.
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Add diced avocado and feta.
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Whisk olive oil, lemon juice, salt, and pepper.
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Pour dressing over salad and toss gently.
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Garnish with parsley and serve.
Notes
Add avocado just before serving for best texture.
Adjust lemon and salt to taste.
Store without avocado for longer freshness.