Chickpea Fried Eggs – Crispy, Savory & Protein-Packed Vegan Alternative
A crispy, savory vegan alternative to fried eggs made from chickpea flour, black salt, and spices. Perfect for toast, bowls, and wraps.
Ingredients
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¼ cup chickpea flour
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¼ cup water (plus 1–2 tsp more if needed)
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¼ tsp salt
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Pinch black salt (kala namak)
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Pinch turmeric (optional)
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Pinch baking powder (optional)
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1 tsp nutritional yeast (optional)
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1–2 tsp olive oil or avocado oil
Instructions
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Whisk together all ingredients (except oil) into a smooth batter. Let sit 5 minutes.
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Heat oil in a non-stick pan over medium heat.
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Pour batter into pan in small circles. Cook 2–3 minutes until edges are set.
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Flip and cook 1–2 more minutes until golden and crisp.
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Serve hot with toast, bowls, or sauces.
Notes
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Use black salt for eggy flavor.
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Add herbs or spices for variation.
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Store extras in fridge and reheat in a dry pan.