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Chinese Chicken and Broccoli Stir Fry – Better Than Takeout in 30 Minutes

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A quick, classic Chinese stir fry with tender chicken, crisp broccoli, and a garlic-soy sauce—ready in under 30 minutes.

Ingredients

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For the Chicken:

  • 1 lb chicken breast or thighs, thinly sliced

  • 1 tbsp soy sauce

  • 1 tsp cornstarch

  • ½ tsp sesame oil

For the Sauce:

  • ¼ cup soy sauce (low-sodium)

  • 2 tbsp oyster sauce

  • 1 tbsp cornstarch

  • ¼ cup chicken broth or water

  • 1 tsp sugar (optional)

  • 1 tsp grated ginger

  • 1 clove garlic, minced

For the Stir Fry:

  • 1 tbsp oil (for cooking)

  • 3 cups broccoli florets

  • 1 tsp sesame oil (for finishing)

  • Green onions & sesame seeds for garnish

Instructions

  • Toss sliced chicken with soy sauce, cornstarch, and sesame oil. Marinate 10–15 minutes.

  • Mix sauce ingredients in a bowl and set aside.

  • Steam or blanch broccoli for 2 minutes. Drain and set aside.

  • Heat oil in skillet or wok. Cook chicken until browned. Remove.

  • Add broccoli and sauté briefly. Return chicken to pan.

  • Pour in sauce. Stir and simmer 2–3 minutes until thickened.

  • Finish with sesame oil. Garnish and serve over rice or noodles.

Notes

  • Double the sauce for extra coverage over rice.

  • Use tamari for gluten-free.

  • Stir fry mushrooms or peppers for more veggies.

Find it online: https://dailywholekitchen.com/chinese-chicken-and-broccoli-stir-fry-better-than-takeout-in-30-minutes/