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Chocolate Zucchini Protein Muffins – Decadent & Wholesome Bake

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Moist chocolate muffins made with zucchini and protein-rich ingredients for a balanced homemade bake.

Ingredients

Scale

  • 1 cup finely grated zucchini, lightly squeezed

  • 2 large eggs

  • ½ cup plain Greek yogurt

  • ¼ cup neutral oil

  • ⅓ cup maple syrup or honey

  • 1 tsp vanilla extract

  • 1 cup all-purpose or whole wheat pastry flour

  • ½ cup protein powder

  • ⅓ cup unsweetened cocoa powder

  • 1 tsp baking powder

  • ½ tsp baking soda

  • ¼ tsp salt

  • ¼ cup chocolate chips (optional)

Instructions

  • Preheat oven to 350°F (175°C) and prepare muffin tin.

  • Whisk wet ingredients, then stir in zucchini.

  • Mix dry ingredients and fold into wet mixture.

  • Portion batter into muffin cups.

  • Bake 18–22 minutes until set.

  • Cool before serving.

Notes

Plant-based yogurt and protein powder work well for dairy-free muffins.

Find it online: https://dailywholekitchen.com/chocolate-zucchini-protein-muffins-decadent-wholesome-bake/