Classic Chicken Pot Pie Pasta (Easy Comfort Dinner)
A creamy, cozy pasta dish that brings all the flavor of classic chicken pot pie—without the crust. Made in one pot with tender chicken, vegetables, and a rich sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4–6 1x
Ingredients
12 oz short pasta (penne, rotini, or egg noodles)
2 tbsp butter
1 tbsp olive oil
1 onion, diced
2 celery stalks, chopped
2 cloves garlic, minced
1 cup carrots, diced
2 tbsp all-purpose flour
2 cups chicken broth
1 cup whole milk or half-and-half
2 cups cooked shredded chicken
¾ cup frozen peas
1 tsp dried thyme
½ tsp dried parsley
Salt and black pepper to taste
Fresh parsley for garnish (optional)
Instructions
-
Cook pasta in salted water, drain, and set aside.
-
In a skillet, heat butter and oil. Sauté onion, celery, and garlic for 4–5 minutes.
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Add carrots, then sprinkle in flour. Stir for 1 minute.
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Slowly add broth and milk, stirring until smooth. Simmer until thickened.
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Stir in chicken and peas; cook until heated through.
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Add cooked pasta and herbs. Season with salt and pepper.
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Garnish with parsley and serve hot.
Notes
Use rotisserie chicken for ease. Add extra veggies or cheese if desired. Store leftovers in fridge or freeze for later.