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Classic Ricotta Meat Lasagna – Hearty, Cheesy & Oven-Baked

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This classic ricotta meat lasagna is layered with savory beef sauce, creamy ricotta, and gooey mozzarella for the perfect oven-baked comfort food dinner.

Ingredients

Scale

  • 12 lasagna noodles (or no-boil variety)

  • 1 lb ground beef (or mix with pork or sausage)

  • 1 tablespoon olive oil

  • 1 small onion, diced

  • 3 garlic cloves, minced

  • 3 cups marinara sauce

  • 1 teaspoon Italian seasoning

  • 15 oz ricotta cheese

  • 1 egg

  • ½ cup grated Parmesan cheese

  • 3 cups shredded mozzarella cheese

  • Salt and pepper to taste

  • Optional: Fresh basil, chopped

Instructions

  • Preheat oven to 375°F (190°C).

  • Sauté onion and garlic in olive oil. Add ground beef and cook until browned. Stir in marinara and seasoning. Simmer 15–20 minutes.

  • In a bowl, combine ricotta, egg, Parmesan, salt, and pepper.

  • Cook noodles if using traditional.

  • Layer sauce, noodles, ricotta mix, and mozzarella in a 9×13 pan. Repeat 3 times, finishing with cheese on top.

  • Cover with foil and bake 25 minutes. Uncover and bake 20–25 minutes more until golden and bubbly.

  • Rest 15 minutes before serving.

Notes

  • Make ahead and refrigerate or freeze

  • Add spinach or mushrooms for variation

  • Use cottage cheese as a ricotta substitute

Find it online: https://dailywholekitchen.com/classic-ricotta-meat-lasagna-hearty-cheesy-oven-baked/