Cottage Cheese Flagels That Taste Amazing
Soft, chewy flagels made with cottage cheese and yogurt for extra protein. Easy, yeast-free, and perfect for breakfast or meal prep.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4–6 flagels 1x
Ingredients
Scale
1½ cups all-purpose flour
1 cup cottage cheese, blended smooth
½ cup Greek yogurt
1½ tsp baking powder
½ tsp salt
1 egg, beaten (optional for topping)
Optional toppings: everything seasoning, sesame seeds
Instructions
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Preheat oven to 400°F and line a baking sheet.
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Mix flour, baking powder, and salt.
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Add cottage cheese and yogurt; stir to form dough.
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Knead lightly until smooth.
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Divide, shape into flat rounds with center holes.
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Brush with egg and add toppings if desired.
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Bake 18–22 minutes until lightly golden.
Notes
Adjust flour as needed for sticky dough. Best toasted before serving.