Cottage Cheese Flagels That Taste Amazing
Soft, chewy flagels made with creamy cottage cheese and yogurt — no yeast or boiling required. A quick, protein-rich twist on classic bagels.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4–6 flagels 1x
Ingredients
1½ cups all-purpose flour (plus extra for kneading)
1 cup cottage cheese
½ cup Greek yogurt
1 tsp baking powder
¼ tsp baking soda
½ tsp salt
1 egg, beaten (optional for egg wash)
Optional toppings: everything bagel seasoning, sesame seeds, poppy seeds
Instructions
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Preheat oven to 400°F and line a baking sheet with parchment.
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In a bowl, mix flour, cottage cheese, yogurt, baking powder, baking soda, and salt.
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Knead on a floured surface until smooth, about 2–3 minutes.
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Divide into 4–6 portions. Shape into discs and poke holes in the center to form flagels.
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Brush with egg wash and sprinkle toppings, if using.
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Bake for 18–22 minutes until golden brown.
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Cool on a rack and serve warm or toasted.
Notes
Adjust flour as needed for sticky dough. Best eaten fresh but stores well for several days.