Creamy Chicken Stroganoff – A Comforting Classic in 30 Minutes
A creamy, savory chicken stroganoff with mushrooms, garlic, and sour cream — ready in 30 minutes for the ultimate comfort food experience.
Ingredients
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1½ lbs boneless, skinless chicken breast or thighs, thinly sliced
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2 tbsp olive oil
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1 tbsp butter
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1 small yellow onion, diced
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2 garlic cloves, minced
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8 oz mushrooms, sliced
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1 tsp sweet or smoked paprika
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1 tbsp all-purpose flour (or 2 tsp cornstarch)
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1 cup chicken broth
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1 tsp Dijon mustard
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¾ cup sour cream
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Salt and black pepper, to taste
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2 tbsp fresh parsley, chopped (for garnish)
Instructions
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Season chicken with salt, pepper, and paprika.
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Heat oil and butter in a skillet over medium-high heat.
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Sear chicken in batches until golden. Remove and set aside.
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In same pan, sauté onions 4–5 minutes. Add mushrooms and cook until browned.
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Stir in garlic and cook 1 minute.
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Add flour, stir, then pour in chicken broth. Add mustard.
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Return chicken to skillet and simmer 5–7 minutes.
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Reduce heat and stir in sour cream. Simmer 2–3 minutes.
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Adjust seasoning, garnish with parsley, and serve.
Notes
Serve over noodles, mashed potatoes, or rice.
Store leftovers in the fridge up to 3 days.
Avoid boiling after adding sour cream to keep the sauce smooth.