Creamy Gnocchi with Spinach and Feta Healthy Dinner Idea
Soft gnocchi tossed in a light creamy sauce with spinach and tangy feta. A quick, comforting, and balanced dinner idea.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 3–4 servings 1x
Ingredients
Scale
1 lb potato gnocchi
2 tbsp olive oil
3 cloves garlic, minced
4 cups fresh baby spinach
¾ cup cream or half-and-half
¼ cup grated Parmesan cheese
½ cup crumbled feta cheese
Salt and black pepper, to taste
Optional: red pepper flakes or fresh herbs
Instructions
-
Cook gnocchi in salted water until they float. Drain.
-
Sauté garlic in olive oil until fragrant.
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Add spinach and cook until wilted.
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Stir in cream and Parmesan; simmer gently.
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Add gnocchi and toss to coat.
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Remove from heat and fold in feta.
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Season and serve warm.
Notes
Add lemon zest or herbs for brightness. Use half-and-half for a lighter sauce.