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Creamy Gnocchi with Spinach and Feta – Healthy Dinner

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Creamy Gnocchi with Spinach and Feta Recipe | Healthy Dinner Inspiration features tender gnocchi in a light cream sauce with fresh spinach and tangy feta for a comforting yet balanced dinner.

Ingredients

Scale

1 pound potato gnocchi
2 tablespoons olive oil
3 cloves garlic minced
3 cups fresh baby spinach
1 cup heavy cream
1/2 cup vegetable broth
1/2 cup grated Parmesan cheese
1/2 cup crumbled feta cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
Pinch red pepper flakes optional

Instructions

  • Boil gnocchi according to package directions and drain.

  • Sauté garlic in olive oil until fragrant.

  • Add spinach and cook until wilted.

  • Pour in broth and simmer briefly.

  • Stir in cream and cook until slightly thickened.

  • Add Parmesan and seasonings.

  • Toss in cooked gnocchi until coated.

  • Sprinkle feta on top and serve warm.

Notes

Add extra broth to thin sauce if needed.
Serve immediately for best texture.
Store leftovers refrigerated up to three days.

Find it online: https://dailywholekitchen.com/creamy-gnocchi-with-spinach-and-feta-healthy-dinner/