Creamy Low Carb Chicken Casserole – Cozy, Keto-Friendly Comfort
A rich, creamy low-carb casserole packed with chicken, vegetables, cheese, and a keto-friendly sauce—comfort food without the carbs.
Ingredients
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3 cups cooked chicken, shredded or cubed
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3–4 cups cooked low-carb vegetables (broccoli, cauliflower, spinach)
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2 tbsp butter
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1 small onion, finely diced (optional)
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2 garlic cloves, minced
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4 oz cream cheese
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½ cup heavy cream
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¼ cup chicken broth
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1 tsp Dijon mustard (optional)
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½ tsp garlic powder
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½ tsp onion powder
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Salt and pepper to taste
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2 cups shredded cheddar cheese (divided)
Instructions
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Preheat oven to 375°F. Grease a 9×13 casserole dish.
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Sauté onion and garlic in butter. Add cream cheese, cream, broth, mustard, and seasonings. Stir until smooth. Add 1 cup shredded cheese and melt.
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In a large bowl, mix chicken, vegetables, and sauce. Pour into casserole dish.
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Top with remaining cheese and bake uncovered for 20–25 minutes.
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Let rest 5 minutes before serving.
Notes
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Use rotisserie chicken for quicker prep.
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Freeze before or after baking for meal prep.
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Add bacon or spice for variation.