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Creamy Smothered Chicken and Rice – Southern Comfort in One Skillet

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Creamy smothered chicken and rice cooked in one skillet — comforting, flavorful, and easy enough for a weeknight.

Ingredients

Scale

  • 1.5–2 lbs chicken thighs or breasts

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • ½ tsp paprika

  • Salt and black pepper to taste

  • 2 tbsp flour (optional)

  • 2 tbsp olive oil or butter

  • 1 small onion, diced

  • 3 garlic cloves, minced

  • 1 cup long grain white rice

  • 2½ cups chicken broth

  • ½ tsp dried thyme or Italian seasoning

  • ½ cup heavy cream

  • Optional: 2 oz cream cheese, ¼ cup Parmesan

Instructions

  • Season and dredge chicken. Sear in oil until golden on both sides. Set aside.

  • Sauté onion and garlic. Stir in rice and toast 1–2 minutes.

  • Add broth and seasoning. Nestle chicken in. Cover and simmer 20–25 minutes.

  • Stir in cream and cheese (if using). Simmer uncovered 5–7 minutes until creamy.

  • Let rest for 5 minutes before serving.

Notes

Use coconut milk for dairy-free version. Add veggies like spinach or peas during the final simmer. Store leftovers up to 4 days or freeze for later.

Find it online: https://dailywholekitchen.com/creamy-smothered-chicken-and-rice-southern-comfort-in-one-skillet/