Creamy Tuscan Salmon (Perfect Valentine’s Day Dinner)
Creamy Tuscan Salmon is a rich, elegant one-skillet meal perfect for Valentine’s Day or any special dinner. Seared salmon fillets simmer in a garlicky, Parmesan cream sauce with sun-dried tomatoes and spinach.
- Prep Time: 10 minutes
- Cook Time: 15–18 minutes
- Total Time: 28 minutes
- Yield: 4 servings 1x
Ingredients
4 salmon fillets
1 tbsp olive oil
1 tbsp butter
3 garlic cloves, minced
½ cup sun-dried tomatoes, sliced
1 cup heavy cream
½ cup Parmesan cheese, grated
1 tsp Italian seasoning
¼ tsp red pepper flakes (optional)
2 cups baby spinach
Salt and black pepper to taste
Optional: lemon juice or zest
Instructions
-
Season salmon with salt and pepper. Sear in oil and butter over medium-high heat for 4–5 minutes per side. Set aside.
-
Lower heat. Sauté garlic, then sun-dried tomatoes.
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Add cream, Parmesan, and seasoning. Simmer until slightly thickened.
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Stir in spinach. Return salmon to pan and simmer 2–3 minutes.
-
Taste and adjust seasoning. Add lemon if desired. Serve warm.
Notes
Use freshly grated Parmesan and avoid boiling cream. Serve with pasta, rice, or crusty bread.