Crispy Zucchini Fritters – Easy, Golden & Flavor-Packed
Crispy zucchini fritters are golden, savory patties made from grated zucchini, herbs, and cheese—pan-fried to crunchy perfection and ideal for dipping or serving as a light meal.
Ingredients
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2 medium zucchini, grated
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2 eggs, beaten
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1/3 cup all-purpose flour (plus more if needed)
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2 scallions, finely chopped
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1 garlic clove, minced
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2 tbsp fresh herbs (parsley, dill, or mint)
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1/4 cup crumbled feta or Parmesan (optional)
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Salt and black pepper to taste
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Olive oil for frying
Instructions
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Grate zucchini, sprinkle with salt, and let sit for 10 minutes.
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Squeeze out excess moisture using a clean towel.
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In a bowl, mix zucchini, eggs, flour, scallions, garlic, herbs, and cheese (if using).
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Heat olive oil in a skillet over medium heat.
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Drop spoonfuls of batter into the pan and flatten gently.
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Cook 3–4 minutes per side until golden and crisp.
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Drain on paper towels and serve warm with dipping sauce.
Notes
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Substitute gluten-free flour as needed.
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Add spices or herbs for different flavor profiles.
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Store leftovers in the fridge and reheat in a toaster oven.