Dark Chocolate Sea Salt Bars – Rich, Decadent & No-Bake Treats
These Dark Chocolate Sea Salt Bars are a no-bake, rich, and elegant treat made with smooth dark chocolate, a touch of vanilla, and a sprinkle of flaky sea salt. Easy to make and perfect for gifting or snacking.
Ingredients
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2 cups dark chocolate (chopped or chips)
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2 tbsp coconut oil or unsalted butter
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½ tsp vanilla extract
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2 tbsp nut butter (optional)
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1–2 tbsp maple syrup or honey (optional)
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Flaky sea salt, to sprinkle
Instructions
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Line an 8×8-inch pan with parchment paper.
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Melt chocolate and coconut oil together in a double boiler or microwave, stirring until smooth.
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Stir in vanilla, nut butter, and sweetener (if using).
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Pour into the pan and spread evenly.
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Sprinkle sea salt over the top.
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Chill in the fridge for 1–2 hours until firm.
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Slice into bars and enjoy.
Notes
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Store in the fridge for 10 days or freeze for 3 months.
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Add chopped nuts or dried fruit for texture.
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Use dairy-free chocolate for a vegan version.