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Easy Breakfast Pancake Poppers – Bite-Sized, Fluffy & Fun to Eat

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Fluffy bite-sized pancake poppers baked or cooked to golden perfection — a fun, kid-friendly, and freezer-ready breakfast idea.

Ingredients

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  • 1 cup all-purpose flour

  • 2 tbsp sugar

  • 1½ tsp baking powder

  • ¼ tsp salt

  • 1 egg

  • ¾ cup milk

  • 2 tbsp melted butter

  • 1 tsp vanilla extract

  • Optional add-ins: chocolate chips, berries, jam

Instructions

  • Preheat oven to 375°F or cake pop maker. Grease your pan.

  • Whisk flour, sugar, baking powder, and salt.

  • In another bowl, mix egg, milk, butter, and vanilla.

  • Combine wet and dry ingredients — do not overmix.

  • Fill mini muffin tins ¾ full. Add filling if using.

  • Bake for 10–12 minutes (oven) or 4–5 minutes (cake pop maker).

  • Serve warm with syrup or your favorite toppings.

Notes

  • Store in fridge for 3 days or freeze up to 2 months

  • Reheat in toaster oven or microwave

  • Customize with sweet or savory mix-ins

Find it online: https://dailywholekitchen.com/easy-breakfast-pancake-poppers-bite-sized-fluffy-fun-to-eat/