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Easy Breakfast Pancake Poppers – Fluffy, Fun & Kid-Friendly Bites

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Mini pancake bites that are soft, golden, and endlessly customizable. Great for dipping, packing, or meal prepping.

Ingredients

Scale

  • 1 cup all-purpose flour

  • 2 tbsp sugar

  • 1 tsp baking powder

  • ½ tsp baking soda

  • ¼ tsp salt

  • ¾ cup buttermilk

  • 1 egg

  • 2 tbsp melted butter or oil

  • 1 tsp vanilla

  • Optional: ¼ cup mini chocolate chips, fruit, or sausage

Instructions

  • Preheat oven to 375°F or heat cake pop maker. Grease cooking surface.

  • Whisk dry ingredients in one bowl, wet ingredients in another. Combine gently.

  • Fold in any mix-ins.

  • Spoon into mini muffin pan or cake pop maker. Bake 10–12 mins (muffin pan) or cook 3–4 mins per side.

  • Let cool slightly. Serve with syrup or your favorite dip.

Notes

Customize with fruit, cheese, or meats. Freeze well. Can be made dairy-free or gluten-free.

Find it online: https://dailywholekitchen.com/easy-breakfast-pancake-poppers-fluffy-fun-kid-friendly-bites/