Easy Chicken Cobbler Dinner Casserole – Comfort Food in One Dish
A hearty, creamy chicken dinner with a golden biscuit topping. This easy chicken cobbler casserole is perfect for weeknights, potlucks, or when you need a comforting one-pan meal.
Ingredients
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3 cups cooked shredded chicken
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2 cups frozen mixed vegetables
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1 can (10.5 oz) cream of chicken soup
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1 ½ cups chicken broth
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1 cup shredded cheddar cheese (optional)
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1 cup Bisquick or biscuit mix
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1 cup milk
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¼ cup melted butter (for dish base)
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½ tsp garlic powder
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½ tsp onion powder
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Salt and black pepper to taste
Instructions
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Preheat oven to 375°F and grease a 9×13 casserole dish with melted butter.
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Layer shredded chicken, then frozen veggies.
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Mix soup, broth, and seasonings. Pour over chicken layer without stirring.
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Sprinkle cheese over the top (optional).
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Mix biscuit mix and milk. Pour over casserole — do not stir.
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Bake for 40–45 minutes until golden and bubbling.
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Let rest for 5–10 minutes before serving.
Notes
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Use gluten-free or dairy-free swaps as needed.
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Add fresh herbs to the biscuit topping for extra flavor.
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Freezes well in portions for future meals.