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Easy One-Pot Cheesy Taco Pasta – A Family Favorite Weeknight Dinner

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A one-pot wonder blending zesty taco flavor with cheesy, saucy pasta. Fast, filling, and family-approved — perfect for weeknights.

Ingredients

Scale

  • 1 lb ground beef

  • 1 small yellow onion, diced

  • 2 cloves garlic, minced

  • 2 tbsp taco seasoning (or 1 packet)

  • 1½ cups medium pasta shells

  • 1 (15 oz) can tomato sauce

  • 1 (14.5 oz) can diced tomatoes

  • 2 cups beef broth

  • 1½ cups shredded cheddar cheese

  • Optional: ¼ cup sour cream or cream cheese

  • Salt and pepper, to taste

  • Optional toppings: avocado, green onions, cilantro, crushed tortilla chips

Instructions

  • In a large pot or skillet, cook the ground beef over medium-high heat until browned. Drain fat.

  • Add diced onion and sauté until softened, about 3–4 minutes. Stir in garlic and taco seasoning.

  • Add tomato sauce, diced tomatoes (with juice), beef broth, and pasta. Stir to combine.

  • Bring to a boil, then reduce heat. Cover and simmer for 10–12 minutes, stirring occasionally.

  • Once pasta is tender and sauce is thickened, stir in cheese. Add sour cream or cream cheese if using.

  • Let rest for 5 minutes before serving. Top with your favorite taco fixings.

Notes

Substitute ground turkey for a leaner option. Add beans or corn for variety. Store leftovers in the fridge for up to 4 days.

Find it online: https://dailywholekitchen.com/easy-one-pot-cheesy-taco-pasta-a-family-favorite-weeknight-dinner/