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Easy Skillet Lasagna – One-Pan, Cheesy & Weeknight-Ready

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A one-pan lasagna made with hearty meat sauce, broken noodles, and melty cheese—no oven, layering, or fuss required.

Ingredients

Scale

  • 1 tbsp olive oil

  • ½ onion, diced

  • 3 garlic cloves, minced

  • 1 lb ground beef or turkey

  • ½ tsp salt

  • ¼ tsp pepper

  • 1 jar (24 oz) marinara or 1 can (28 oz) crushed tomatoes

  • 1½ cups water or broth

  • 1 tsp Italian seasoning

  • 8–10 lasagna noodles, broken into pieces

  • ½ cup ricotta cheese

  • 1 cup shredded mozzarella

  • ¼ cup grated Parmesan

  • Fresh basil or parsley for garnish

Instructions

  • Heat oil in skillet. Sauté onion 3–4 min, then add garlic.

  • Add ground meat, salt, pepper. Brown 6–8 min. Drain fat.

  • Stir in sauce, water, and seasoning. Bring to simmer.

  • Add broken noodles. Cover and cook 15–18 min, stirring often.

  • Stir in ricotta or swirl on top. Sprinkle with mozzarella and Parmesan.

  • Cover 2–3 min to melt cheese. Garnish and serve.

Notes

  • Use cottage cheese instead of ricotta if needed.

  • Add veggies or spinach for more nutrition.

  • Broil briefly for a golden cheesy top.

Find it online: https://dailywholekitchen.com/easy-skillet-lasagna-one-pan-cheesy-weeknight-ready/