Easy Spicy Salmon Sushi Bake for Cozy Dinners
A creamy, spicy salmon sushi bake layered with seasoned rice, baked until bubbly, and served with nori for scooping. Perfect for weeknight dinners or parties.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4–6 servings 1x
Ingredients
2 cups cooked sushi rice
3 tbsp rice vinegar
1 tbsp sugar
1 tsp salt
2 cups cooked flaked salmon
½ cup mayo (preferably Kewpie)
2 tbsp sriracha or chili garlic sauce
¼ cup cream cheese, softened
1 tsp soy sauce
2 green onions, chopped
2 tbsp furikake (optional)
Nori sheets, for serving
Instructions
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Mix vinegar, sugar, and salt into hot rice. Spread in greased 9×9 dish.
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Mix salmon, mayo, sriracha, cream cheese, and soy sauce.
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Spread salmon mixture over rice. Top with green onions and furikake.
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Bake at 375°F for 15–18 minutes until bubbly.
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Let cool slightly. Serve with nori squares or toppings of choice.
Notes
Substitute canned tuna or crab. Add avocado or cucumber. Use tamari for gluten-free.