Easy Spicy Salmon Sushi Bake Recipe – Weeknight Dinner Favorite
All the flavors of spicy salmon sushi rolls, baked into a creamy, scoopable casserole layered with seasoned rice, spicy mayo salmon, and nori — perfect for easy dinners or casual entertaining.
Ingredients
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2 cups cooked sushi rice
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2 tbsp rice vinegar
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1 tbsp sugar
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½ tsp salt
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12 oz cooked salmon (fresh or canned)
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¼ cup Kewpie mayo
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1½ tbsp sriracha (adjust to taste)
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2 tbsp cream cheese, softened (optional)
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2 tbsp green onions, chopped
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2 tbsp furikake
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Nori sheets, for serving
Instructions
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Preheat oven to 375°F (190°C).
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Season warm rice with vinegar, sugar, and salt. Spread in greased baking dish.
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Mix flaked salmon, mayo, sriracha, cream cheese, and green onions in a bowl.
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Spread salmon mixture over rice.
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Sprinkle with furikake. Bake for 10–12 minutes.
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Broil 1–2 minutes until golden, if desired.
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Serve with nori sheets and optional toppings.
Notes
Adjust spice to taste.
Add cucumber, avocado, or extra sesame seeds on top.
Keeps 3 days in the fridge. Not freezer-friendly.