Feta Skewers with Cucumber – Fresh, Tangy & No-Cook Mediterranean Snack
A fresh, no-cook appetizer made with feta cubes, crisp cucumber, and sweet tomatoes on skewers—drizzled with olive oil and herbs for classic Mediterranean flavor.
Ingredients
Scale
-
1 block feta cheese (cut into ½-inch cubes)
-
1 English cucumber (sliced into rounds or half-moons)
-
1 pint cherry tomatoes
-
1–2 tbsp olive oil
-
1 tsp chopped fresh dill or oregano
-
Salt & pepper to taste
-
Toothpicks or 6-inch skewers
Instructions
-
Cube feta, slice cucumber, and rinse tomatoes.
-
Thread 1 tomato, 1 cucumber slice, and 1 feta cube onto each skewer.
-
Arrange on platter and drizzle with olive oil.
-
Sprinkle with herbs, pepper, and optional lemon zest.
-
Chill 5–10 minutes before serving.
Notes
-
Add olives or red onion for variety.
-
Use vegan feta for dairy-free.
-
Store leftovers in fridge up to 2 days.