Flavorful Potsticker Soup – Cozy, Brothy, and Ready in 30 Minutes
A cozy, brothy Asian-inspired soup made with tender potstickers, fresh vegetables, and a deeply savory garlic-ginger broth. Quick to make and endlessly customizable.
Ingredients
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20 frozen potstickers (chicken, veggie, or pork)
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6 cups chicken or vegetable broth
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1 tbsp neutral oil
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4 garlic cloves, minced
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1 tbsp fresh ginger, minced or sliced
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2–3 tbsp soy sauce
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1 tsp sesame oil
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1 cup mushrooms, sliced
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1–2 cups baby spinach or chopped bok choy
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2 green onions, chopped (white and green parts separated)
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Optional: chili oil, lime wedges, sesame seeds, fresh herbs
Instructions
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In a large pot, heat oil over medium. Sauté garlic, ginger, and white parts of green onions for 2–3 minutes.
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Add broth, soy sauce, and sesame oil. Bring to a gentle simmer.
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Add frozen potstickers and cook 6–8 minutes until heated through.
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Add mushrooms and spinach in the final 2–3 minutes.
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Taste and adjust seasoning. Garnish with green onions, chili oil, or sesame seeds if desired.
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Serve hot and enjoy!
Notes
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Use gluten-free dumplings and tamari if needed
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Reheat gently; avoid boiling to keep dumplings intact
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Add cooked shredded chicken or tofu for extra protein