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Fluffy & Healthy Greek Yogurt Bagels – No Yeast, No Boil, All Flavor

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Easy, healthy bagels made with Greek yogurt and self-rising flour. No yeast or boiling required — soft, fluffy, and ready in under 30 minutes.

Ingredients

Scale

  • 1 cup plain Greek yogurt

  • 1 cup self-rising flour (or homemade: 1 cup AP flour + 1½ tsp baking powder + ¼ tsp salt)

  • 1 egg (for egg wash, optional)

  • Toppings: everything seasoning, sesame, poppy seeds, etc.

Instructions

  • Preheat oven to 375°F. Line a baking sheet with parchment.

  • In a bowl, mix flour and yogurt until a sticky dough forms.

  • Knead gently for 2–3 minutes until smooth.

  • Divide into 4 parts. Roll into ropes and shape into rings.

  • Place on baking sheet. Brush with egg wash and add toppings.

  • Bake for 22–25 minutes, until golden and puffed.

  • Cool 10 minutes before slicing and serving.

Notes

Store in airtight container for up to 3 days or freeze for up to 2 months. Toast before serving.

Find it online: https://dailywholekitchen.com/fluffy-healthy-greek-yogurt-bagels-no-yeast-no-boil-all-flavor/