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Garlic Butter Steak and Potatoes Skillet – A One-Pan, Sizzling Dinner Favorite

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Garlic Butter Steak and Potatoes Skillet is a bold and savory one-pan meal with juicy steak bites, golden potatoes, and a rich garlic herb butter sauce — perfect for weeknight dinners or date nights at home.

Ingredients

Scale

  • 1 lb sirloin steak, cut into 1-inch cubes

  • 1½ lbs baby potatoes, halved or quartered

  • 3 tbsp butter

  • 1 small onion (optional), sliced

  • 3 cloves garlic, minced

  • 1 tsp fresh rosemary or thyme, chopped

  • 2 tbsp olive oil, divided

  • Salt and black pepper to taste

  • Fresh parsley for garnish (optional)

Instructions

  • Parboil potatoes for 8–10 minutes. Drain and dry.

  • Heat 1 tbsp oil in skillet. Sear potatoes cut side down until golden. Set aside.

  • Season steak with salt and pepper. Sear in batches 1–2 minutes per side. Set aside.

  • Reduce heat. Add butter, garlic, and herbs to skillet. Cook until fragrant.

  • Return steak and potatoes. Toss to coat in garlic butter. Heat through.

  • Garnish and serve warm.

Notes

  • Add bell peppers, mushrooms, or green beans for extra veggies.

  • Use ghee for a higher smoke point and nutty flavor.

  • Leftovers store well for up to 4 days.

Find it online: https://dailywholekitchen.com/garlic-butter-steak-and-potatoes-skillet-a-one-pan-sizzling-dinner-favorite/