Garlic Butter Steak and Potatoes Skillet – Juicy, Bold & One-Pan Easy
This garlic butter steak and potatoes skillet features tender steak bites and crispy golden potatoes, all tossed in a fragrant garlic herb butter. A one-pan meal full of rich flavor and easy cleanup.
Ingredients
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1.25–1.5 lbs steak (sirloin or ribeye), cubed
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1.5 lbs baby potatoes, halved
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4–5 cloves garlic, minced
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3 tbsp unsalted butter
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2 tbsp olive oil
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Salt and black pepper to taste
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1 tsp chopped fresh rosemary or thyme (or 1/2 tsp dried)
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2 tbsp chopped parsley (for garnish)
Instructions
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Heat 1.5 tbsp oil in skillet over medium. Cook potatoes cut-side down, covered, for 8–10 mins until golden. Set aside.
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Add 1 tbsp oil, season steak, and sear in hot pan 2–3 mins per side until browned. Remove.
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Reduce heat to medium-low. Add butter, garlic, and herbs. Sauté until fragrant.
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Return steak and potatoes to skillet. Toss in garlic butter. Heat through and serve.
Notes
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Let steak rest before slicing.
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Add chili flakes for heat or Parmesan for a cheesy finish.
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Store leftovers in fridge for up to 3 days.