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Garlic Parmesan Chicken Meatloaf Recipe – Juicy, Savory & Family-Friendly

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Juicy, flavorful, and lighter than traditional versions, this Garlic Parmesan Chicken Meatloaf is loaded with Italian herbs, cheese, and tender ground chicken — the perfect easy dinner.

Ingredients

Scale

  • 1.5 lbs ground chicken

  • ¾ cup grated Parmesan cheese

  • ½ cup breadcrumbs

  • ⅓ cup milk

  • 2 garlic cloves, minced

  • 1 egg

  • 1 tsp Italian seasoning

  • ½ tsp onion powder

  • Salt and black pepper, to taste

  • 2 tbsp chopped fresh parsley

  • Optional: ½ cup shredded mozzarella for topping

  • Optional: 2 tbsp garlic butter (melted butter + 1 clove garlic)

Instructions

  • Preheat oven to 375°F and line a baking sheet or grease a loaf pan.

  • Soak breadcrumbs in milk for 2–3 minutes.

  • In a large bowl, mix ground chicken, soaked breadcrumbs, egg, Parmesan, garlic, seasonings, and parsley until just combined.

  • Shape into a loaf and place on the prepared pan. Top with mozzarella if using.

  • Bake for 45–55 minutes, until internal temp reaches 165°F.

  • Rest for 5–10 minutes. Brush with garlic butter before slicing (optional).

Notes

  • Gluten-free option: Use almond flour or GF breadcrumbs

  • Freeze leftovers for up to 3 months

  • Add sautéed spinach or mushrooms for extra vegetables

Find it online: https://dailywholekitchen.com/garlic-parmesan-chicken-meatloaf-recipe-juicy-savory-family-friendly/