Garlic Parmesan Chicken Potatoes – Crispy, Cheesy & One Pan
This one-pan garlic Parmesan chicken and potatoes recipe features crispy roasted potatoes and juicy chicken, tossed in a garlicky herb-Parmesan blend and baked until golden perfection.
Ingredients
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1½ lbs chicken thighs or breasts (boneless or bone-in)
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1½ lbs baby potatoes, halved
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3 tablespoons olive oil
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4 cloves garlic, minced
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½ cup grated Parmesan cheese
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1½ teaspoons Italian seasoning
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1 teaspoon paprika (optional)
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Salt and black pepper to taste
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Optional: Fresh parsley and extra Parmesan for garnish
Instructions
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Preheat oven to 400°F (200°C). Line a baking sheet or grease a 9×13 baking dish.
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In a large bowl, toss chicken and potatoes with olive oil, garlic, Parmesan, herbs, salt, pepper, and paprika.
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Arrange in a single layer on the pan, placing potatoes cut-side down.
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Roast for 35–40 minutes, or until chicken is cooked and potatoes are golden. Broil 2–3 minutes for extra crispness.
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Rest 5 minutes, then serve garnished with parsley and more Parmesan.
Notes
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Use skin-on chicken for extra flavor
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Add green beans or broccoli halfway through roasting
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Reheat in oven for best texture