Garlic Parmesan Roasted Shrimp – Crispy, Juicy, and Ready in Minutes
Juicy shrimp roasted with garlic, Parmesan, and olive oil until golden and crisp — a quick, protein-rich dish ready in just 10 minutes.
Ingredients
Scale
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1½ lbs large shrimp, peeled and deveined
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2 tbsp olive oil
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3 cloves garlic, minced
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½ tsp paprika
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Salt and black pepper to taste
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⅓ cup grated Parmesan
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Optional: chopped parsley, lemon zest
Instructions
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Preheat oven to 400°F. Line a baking sheet with parchment.
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Toss shrimp with olive oil, garlic, paprika, salt, and pepper.
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Add Parmesan and toss to coat.
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Arrange in a single layer and roast for 8–10 minutes.
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Garnish with parsley or lemon zest and serve hot.
Notes
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Use tail-on shrimp for presentation, tail-off for easier eating.
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Add panko for more crunch.
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Air fryer option: 375°F for 6–7 minutes.