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Garlic Steak Tortellini – A Rich, Satisfying Skillet Dinner

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A rich and creamy garlic steak tortellini skillet dinner made with tender seared steak, cheesy tortellini, and a velvety garlic Parmesan sauce.

Ingredients

Scale

  • 1 lb sirloin or ribeye steak, sliced into strips

  • 9 oz fresh cheese tortellini

  • 1 tablespoon olive oil

  • 2 tablespoons butter

  • 3 garlic cloves, minced

  • 1 cup heavy cream

  • ½ cup grated Parmesan cheese

  • ½ teaspoon Italian seasoning

  • Salt and pepper to taste

  • Optional: spinach, red pepper flakes, parsley

Instructions

  • Cook tortellini according to package instructions. Drain and set aside.

  • Heat olive oil in a skillet over medium-high. Sear seasoned steak strips 2–3 mins per side. Remove and set aside.

  • Lower heat. Add butter and garlic to the same pan. Sauté 30–60 seconds.

  • Stir in cream and Italian seasoning. Simmer 3–4 minutes.

  • Add Parmesan and stir until melted. Add tortellini and a splash of pasta water to loosen sauce.

  • Return steak to skillet and toss everything gently to coat. Warm through.

  • Serve with extra Parmesan and parsley.

Notes

  • Substitute chicken or mushrooms for the steak.

  • Add greens like spinach for extra nutrients.

  • Reheat gently with a splash of milk or cream.

Find it online: https://dailywholekitchen.com/garlic-steak-tortellini-a-rich-satisfying-skillet-dinner/