Print

Garlic Steak Tortellini – A Rich & Savory 30-Minute Dinner

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Tender seared steak and cheese tortellini tossed in a rich garlic Parmesan cream sauce — a quick, comforting pasta dinner ready in 30 minutes.

Ingredients

Scale

  • 1 lb sirloin or flank steak, thinly sliced

  • 20 oz cheese tortellini (fresh or frozen)

  • 2 tbsp olive oil, divided

  • 2 tbsp unsalted butter, divided

  • 4 cloves garlic, minced

  • 1 cup heavy cream

  • ½ cup grated Parmesan cheese

  • ½ tsp garlic powder

  • ½ tsp Italian seasoning

  • Pinch red pepper flakes (optional)

  • Salt and black pepper to taste

  • Chopped parsley or basil, for garnish

Instructions

  • Cook tortellini according to package directions. Drain and set aside.

  • Season steak with salt, pepper, and garlic powder.

  • Heat 1 tbsp oil and 1 tbsp butter in a large skillet over medium-high heat. Sear steak for 2–3 minutes per side. Remove and set aside.

  • In same skillet, add 1 tbsp butter and garlic. Sauté 30 seconds.

  • Stir in cream, Italian seasoning, and red pepper flakes. Simmer 3–4 minutes.

  • Remove from heat and stir in Parmesan until melted.

  • Return steak and tortellini to skillet. Toss to coat and heat through.

  • Garnish and serve hot.

Notes

Use half-and-half for a lighter sauce. Add spinach or mushrooms for extra veggies.

Find it online: https://dailywholekitchen.com/garlic-steak-tortellini-a-rich-savory-30-minute-dinner/